Egypt has one of the oldest agricultural traditions in the world, dating back over 7,000 years to the time of the ancient Egyptians, who relied on the Nile River for irrigation. The country’s fertile soil and favorable climate have made it a key producer of high-quality agricultural products, including fruits, vegetables, and herbs. Egyptian produce is known for its rich taste, natural ripening process, and adherence to international quality standards, making it highly sought after in global markets. Today, Egypt continues to be a major exporter, supplying fresh and organic products to countries across the Middle East, Europe, and beyond. lettuce