The Full Story
Production Process
At ZIDFOOD, we take pride in deeply understanding our customers’ needs. That’s why we carefully select only the highest quality produce from the best farms across the country. We ensure that every product maintains its full nutritional value throughout every step of the production process. Our facility specializes in producing premium IQF (Individually Quick Frozen) fruits and vegetables, using the latest and most advanced freezing technologies available in the market. Equipped with state-of-the-art production lines, our factory has the capacity to process over 60,000 tons of IQF fruits and vegetables annually — a volume that increases by 20–40% every year, dedicated entirely to export markets. Our team of certified agricultural engineers is professionally trained to handle every stage of the process — from receiving raw produce to delivering perfectly frozen products — ensuring quality, safety, and freshness at all times.
Raw Material Sourcing
At ZIDFOOD, quality begins in the field. Our expert agricultural engineers conduct extensive crop audits to ensure that only the best and most suitable crops are selected for our production.
We source our raw materials from a combination of our own farms and carefully selected contracted farms, allowing us to maintain full control over freshness, safety, and consistency.
On average, we receive over 200 tons of raw materials daily, covering a wide variety of fruits and vegetables — all meeting our strict quality standards before entering the production line.
Receiving & Selecting
At ZIDFOOD, the journey from farm to freezer begins with a meticulous receiving and selection process.
We accept only the freshest raw materials, carefully evaluating quality, size, and appearance to ensure they meet our high standards.
Our well-trained and experienced team handles the selection with precision, following specific criteria tailored to each product type. This guarantees that only the best produce proceeds to the next stage of processing — preserving both quality and taste from the very start.
Disinfecting, Washing & Sorting
To ensure the highest standards of hygiene and quality, all raw materials at ZIDFOOD undergo a three-stage washing and disinfecting process. This thorough procedure removes impurities while preserving the product’s natural freshness and nutritional value.
For vegetables, once cleaned, they are blanched precisely according to product-specific requirements — a critical step that helps maintain color, texture, and shelf life.
Following this, a second selection phase is carried out by our trained staff to confirm that every piece meets our strict quality standards before moving to the freezing stage.
IQF Freezing Technology
At ZIDFOOD, we use cutting-edge IQF (Individually Quick Frozen) technology to preserve the natural quality of our products.
Each item is rapidly frozen at -40°C using advanced IQF tunnels — among the best in the market — ensuring maximum food safety and hygiene.
This fast-freezing process locks in the original shape, taste, color, aroma, and texture of every fruit and vegetable, making them as fresh as the moment they were harvested — even after defrosting.
Following freezing, the product undergoes a final quality control stage, which includes optical and laser sorting systems to detect and eliminate any foreign materials and ensure each product meets exact specifications.
Packaging
At ZIDFOOD, precision and safety are key during the packaging process.
Each product is accurately weighed, then passes through a mandatory metal detection system to ensure the highest food safety standards.
We provide customizable packaging solutions tailored to meet the specific needs of our customers. All packages are clearly labeled with product details and manufacturing date, ensuring full traceability and compliance with international regulations.
We offer four packaging formats to serve a variety of market segments:
-
Bulk Packaging – Ideal for industrial use and large-scale buyers.
-
Retail Packaging – Ready for supermarket shelves with consumer-friendly designs.
-
Catering Packaging – Designed for hotels, restaurants, and food service providers.
-
Private Label – Custom-branded packaging that reflects your own identity and standards.
At ZIDFOOD, our goal is simple: to meet and exceed our clients’ expectations with every product we deliver.
Shipping & Logistics
At ZIDFOOD, we manage every step of the shipping process to ensure that our frozen products arrive safely, efficiently, and in perfect condition.
We are fully committed to meeting agreed delivery timelines, understanding that punctuality is essential for our clients’ operations and satisfaction.
All containers used for transport are thoroughly cleaned, sanitized, and pre-tested for temperature control before loading. Throughout the entire journey, the temperature is strictly maintained at no higher than -18°C, ensuring the integrity and safety of our products from our factory to your facility.
With ZIDFOOD, you can trust that quality doesn’t stop at production — it’s guaranteed all the way to your door.
